How do you take your cheese? Like, are you a cheddar girl, or do you prefer your cheese stout enough to get up and walk around the room a time or two? I’m definitely both. If you call it cheese, I want to eat it, ha! Want to know what else I want to do?…
Tag: colonial
Drying Herbs & a Colonial Recipe
For the past couple of years I have been bringing my herb cuttings indoors to dry for use over the winter, but this year I decided to take it one step further and add some foliage and flowers to the mix in the hopes of making my own potpourri. Anyone ever done this before? Tips…